 |
 |
 |
 |
 |
| water 150ml,sugar 20g Domyoji powder 100g Add color |
Mix well | Heat in a microwave. | Knead it a little | |
 |
 |
 |
 |
 |
| Prepare the red bean paste. | Salted cherry leaves | Desalt |
|
|
|
|
|
| water 150ml,sugar 20g Domyoji powder 100g Add color |
Mix well | Heat in a microwave. | Knead it a little | |
|
|
|
|
|
| Prepare the red bean paste. | Salted cherry leaves | Desalt |
 |
 |
 |
 |
 |
| Preparing the fruit | water 500ml,Agar 4g,sugar 80g | Mix well | Stir while heating. | |
 |
 |
 |
 |
|
| Boil for 3 minutes | Mix while cooling. | I chilled it too much Failure. I'm glad I didn't chill it. |
 |
 |
 |
 |
 |
| Preparing the fruit | water 500ml,Agar 4g,sugar 80g | Mix well | Boil for 3 minutes | Cool it down just a little. To preserve the taste of the fruit. |
 |
 |
 |
 |
 |
| Transfer to a container | Cool it down here | |||
 |
||||
| Completed |