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| water 150ml,sugar 20g Domyoji powder 100g Add color |
Mix well | Heat in a microwave. | Knead it a little | |
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| Prepare the red bean paste. | Salted cherry leaves | Desalt |
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| Preparing the fruit | water 500ml,Agar 4g,sugar 80g | Mix well | Stir while heating. | |
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| Boil for 3 minutes | Mix while cooling. | I chilled it too much Failure. I'm glad I didn't chill it. |
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| Preparing the fruit | water 500ml,Agar 4g,sugar 80g | Mix well | Boil for 3 minutes | Cool it down just a little. To preserve the taste of the fruit. |
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| Transfer to a container | Cool it down here | |||
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| Completed |
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| Preparing tea | 3g of matcha powder and a little water Mix well |
water 250ml,Agar 2g White bean paste 200g sugar 100g |
Mix well | Boil for 3 minutes |
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| Mix while chilling. | Add the tea and stir | Transfer to a container | Preparation of red bean paste water 300ml,red bean paste 250g Agar 3g, bsugar 20g, |
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| red bean paste 100g,A pinch of salt |
