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| It is better not to wash it with water. Wipe off any dirt |
Cut the stem | I tried cutting it decoratively. | Don't throw away the leftovers. | Just cut |
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| The shrimp are peeled and processed. | Just coat in batter and fry |
Lotus root and sweet potato can be batter or not. |
The basic ratio of tempura sauce to hot water is 1:1. Shiitake and sweet potatoes are delicious. We're almost there. |
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| Shrimp Tempura | Coat with tempura batter | Coat with breadcrumbs | ||
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| left is coated in breadcrumbs. right is just tempura batter. |
It's lotus root. | not wearing anything on the left . The center is just tempura batter. On the right are tempura flour and breadcrumbs. |
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| I tried frying eggplant. | It tastes like regular eggplant. | I tried deep-frying mochi. | I sprinkled sugar on it. | |