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| Add the soup base. | Add a little water | ||||
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| Large quantity |
Side dishes for bento box |
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| Add the soup base. | Add a little water | ||||
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| Large quantity |
Side dishes for bento box |
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Season with salt and pepper. |
Insert into bread |
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| Add parsley | Place the bread on top. |
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Shrimp, shiitake, and mitsuba only. |
Mix well without creating foam. |
Measure the amount of eggs. |
The ratio of egg to soup + water is 1:2.5. |
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| Add the ingredients. | Filter and add |
I made enough for two. |
8 minutes at "解凍" | Finished |
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The ingredients may include chicken, fish paste, ginkgo nuts, and conger eel. |
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It looks different from a restaurant. The taste isn't bad. I should have added the mitsuba later. |