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| Use a triangular plastic case. | Flip it over and press in the middle. | Sprinkle and finish | Packaging |
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| Use a triangular plastic case. | Flip it over and press in the middle. | Sprinkle and finish | Packaging |
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| Now mix it into the rice. | It doesn't look appetizing. | This time, set the wrap first. | Transfer directly from the rice cooker. |
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Takuan is the name of a Buddhist monk. In the 17th century he served as the head priest of Daitokuji Temple in Kyoto, and many anecdotes remain about him. One of them is that he spread this pickle throughout the country. |
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| This is better. | Takuan is a staple of onigiri. |
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| Add a little oil to a frying pan. Pinch it and turn it over. |
This time I tried applying noodle soup base. It wasn't good, |
I learned by watching YouTube. | Mix soy sauce, mirin, and garlic. | Taste and adjust. |
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| It's better to hold on tightly. | I use sesame oil. | It looks delicious |
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| We use bamboo bark for eco-friendliness. Wipe with a cloth before use |
Three slices of Takuan are said to be bad luck. i don't care. |
Tie it with sacred hemp cord. Completion |