How to eat mochi-Return-

Ozoni


	Bake the mochi in the heater			Add the soup base

Just add hot water	Completed

Grilled mochi with seaweed


Heat until it retains its shape.	Mix soy sauce, mirin, sugar, etc.	The shape has been distorted.	Brush with soy sauce and grill.

Apply while baking.	It's misshapen but edible.	Wrap it in seaweed and it's done

Rice crackers


	Cut the mochi into small pieces			Arrange with gaps

Heat in the microwave It's a failure It expanded and became one lump.	I'll try another method.	It turned out as expected.	This is also not satisfying

Cut into small pieces and dry.	It's best to turn it inside out.	It's fine to leave it as is, but I like to brush it with soy sauce.	It's finished.

Fry in oil.		I'll try it with sugar, salt, pepper, brown sugar syrup, and mayonnaise. I can't taste it anymore.	Prepare both large and small items.