|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Frozen udon is delicious |
Heat up the seasoned fried tofu. The quantity was too much |
Boil the udon | Transfer to a dish |
Add green onions, wakame seaweed, and soup |
Not bad If it contains fried tofu, it's Kitsune Udon. |
|
|
|
|
|
|
| We will use udon soup base. |
Add the soup base to the hot water. |
Add the frozen udon noodles to boiling water. |
Drain the water. |
I added wakame seaweed and tororo kelp. |
|
|
|
|
|
| using instant soup. |
|
|
|||
| Heat the curry roux. | Curry udon is ready. |
|
|
|
|
|
|
Place dried wakame seaweed on top of frozen udon noodles and plastic wrap. |
Add shiitake and garlic and sauté. |
It would have been better to sauté the shiitake first. |
Add soy sauce, green onions, and bonito flakes. |
This is a failure. |
|
|
|||